The Mendocino Bakery & Cafe'
RECIPES:

Lindy's NY STyle Cheesecake as we make it
http://www.thanksgivingcoffee.com/blog/2009/06/cheese-cake/

Mendocino Bakery Berry Bread Pudding

• 6 large eggs
• 3 1/2 cups whole milk
• 1 cups sugar
• 1 1/2 cups whipping cream
• 1 teaspoon vanilla extract
• 2 lbs. Mendocino Bakery day-old Danish, filling and fruit reserved, then cut into 1-inch cubes
• 1 cup berries or raisins or sultanas or whatever is fresh, local and makes you happy

Butter 13x9x2-inch glass baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream, reserved Danish filling and vanilla; whisk to blend well. Stir in cubed Danish and berries. Pour mixture into prepared baking dish. Cover and refrigerate 2 hours.

Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall but your taste buds will rise).

Bagel Chips

Sometimes you just can't eat every bagel whilst in it's prime... so bagels chips make great a great nosh, are wonderful with your favortie dip and have a long life-span. We treat our day old bagels to this same flavor bath and are happy to supply these to you on a daily basis, either for pick-up or we can ship them to you. That said, we supply the following link for those with the do-it-yourself-spirit that makes our country great: epicurious.com